Wilma Lott Catering

 

Cold Lunch Menu 2020/2021

$26.00 per guest

Gourmet Sandwiches

Select 4 Varieties

Chicken Salad Sandwich

with Walnuts, Roasted Tomatoes, Pickled Red Onions & Greens on a Croissant

Bahn Mi (Vietnamese) Sandwiches

with Carrot, Radish, Onion & Cucumber on French Baguette

Tuna Salad

with Mayo, Pickles, Sprouts, Cashews & Lettuce on a Whole Wheat Roll

Ham Sandwich

with Swiss Cheese, Sprouts, Mayo, Mustard & Lettuce on Cibatta

BBQ Pork Loin Sandwich

with Red Cabbage & Greens on Focaccia

Roast Beef 

with Horseradish Aioli & Arugula on a soft  French Roll

Roasted Turkey Breast

with Cranberry Sauce, Cream Cheese & Swiss Cheese on a Sourdough Roll

Grilled Tri-Tip

with Marinated Grilled Red Onions, Greens & Dijon Aioli on Cibatta

Spinach Wrap

   Marinated Eggplant, Roasted Peppers, Watercress & Hummus in a Spinach Wrap

Turkey

with Apple Butter, Spourts and Cheddar on a Country Style Bread

Egg Salad

   with Arugula, Dijon and Chives on Whole Wheat Bread

La Vash

(Armenian Flatbread Wraps with Meat or Vegetarian)

Wraps

(please inquire about options)

Salads

Select 3 Varieties

Crunchy Asian Ramen Salad

with Toasted Almonds, Sesame Seeds, Coleslaw, Edamame, Mango & Green Onion

Greek Salad

with Cucumber, Tomato, Feta, Onion & Black Olives in Olive Oil & Seasoning

Quinoa

with Roasted Corn, Zucchini, Mint, Onion, Cherry Tomatoes and Goat Cheese

Mixed Green Salad

with Apples, Pears, Gorgonzola & Candied Walnuts

Fusilli Pasta Salad

with Light Pesto Sauce

Potato and Herb Salad

Coleslaw

Southwestern Black Bean Pasta Salad

with Corn, Cherry Tomatoes, Green Chiles and Rotini

Ultimate Potato Salad

 with Hard-Boiled Egg, Onion, Dill Pickle, Mustard, Celery & Bacon

Mixed Green Salad

with Strawberries, Feta, Red Onion & Candied Pecans

Mixed Green Salad

with Tomato, Cucumber, Carrot & Croutons

Quinoa

with Kale, Sweet Potato, Cranberries & Toasted Pecans

Grilled Seasonal Vegetable Salad

Fresh Fruit Platter

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