Wilma Lott Catering
Dinner Menu 2021/2022
Entrées
Select 2
Grilled Tri-Tip OR Sirloin Steak
w/Sauce (please inquire about sauce options)
Grilled Salmon OR Cod
w/Sauce (please inquire about sauce options)
Butternut Squash Ravioli
with Sage Browned-Butter Sauce
Shrimp Scampi
atop Linguini Noodles
Roasted or Grilled Chicken
w/Sauce (multiple variety - please inquire)
Roasted Pork Loin
w/Sauce (please inquire about sauce options)
Pasta
with Sauce (please inquire about sauce options)
Stuffed Portobello Mushrooms
Starches
Select 1
Roasted Baby Potatoes
with Olive Oil & Fresh Seasoning
Quinoa
(please inquire about quinoa flavor options)
Au Gratin Potatoes
(scalloped potatoes)
Couscous
(please inquire about couscous flavor options)
Yukon Gold Garlic Mashed Potatoes
Risotto
(please inquire about risotto flavor options)
Vegetables
Select 1
Individual Vegetable**
Roasted, Grilled, Steamed or Sautéed (please inquire about options)
Mixed Seasonal Vegetables
Roasted OR Grilled
Salads
Select 2
Each Mixed Green Salad comes with 2 Dressings on side
Greek Salad
with Cucumber, Tomato, Feta, Onion
& Black Olives in Olive Oil & Seasonsing
Mixed Green Salad
with Apples, Pears, Gorgonzola
& Candied Walnuts
Quinoa
with Kale, Sweet Potato, Cranberries
& Toasted Pecans
Mixed Green Salad
with Strawberries, Feta, Red Onion
& Candied Pecans
Mixed Green Salad
with Tomato, Cucumber, Carrots
& Croutons
Caesar Salad
with Parmesan and Handmad Croutons
Fresh Fruit Platter
Bread
Select 1
Handmade Dinner Rolls
with Butter (White, Whole Wheat OR Rosemary)
Sliced Sourdough OR French Bread
with Butter
*Upgrades OR Off-Menu items are available - please inquire with Wilma Lott Catering.
** Asparagus is only available March through August