Wilma Lott Catering

 

Dinner Menu 2020/2021

$48pp Buffet $58pp Plated*

Entrées

Select 2

Grilled Tri-Tip OR Sirloin Steak

w/Sauce (please inquire about sauce options)

Grilled Salmon OR Cod

w/Sauce (please inquire about sauce options)

Butternut Squash Ravioli

with Sage Browned-Butter Sauce

Shrimp Scampi

atop Linguini Noodles

Roasted or Grilled Chicken

w/Sauce (multiple variety - please inquire)

Roasted Pork Loin

w/Sauce (please inquire about sauce options)

Pasta

with Sauce (please inquire about sauce options)

Stuffed Portobello Mushrooms

Starches

Select 1

Roasted Baby Potatoes

with Olive Oil & Fresh Seasoning

Quinoa

(please inquire about quinoa flavor options)

Au Gratin Potatoes

(scalloped potatoes)

 

Couscous

(please inquire about couscous flavor options)

Yukon Gold Garlic Mashed Potatoes

Risotto

(please inquire about risotto flavor options)

 

Vegetables

Select 1

Individual Vegetable**

Roasted, Grilled, Steamed or Sautéed (please inquire about options)

Mixed Seasonal Vegetables

Roasted OR Grilled

Salads

Select 2

Each Mixed Green Salad comes with 2 Dressings on side

Greek Salad

with Cucumber, Tomato, Feta, Onion

& Black Olives in Olive Oil & Seasonsing

Mixed Green Salad

with Apples, Pears, Gorgonzola

& Candied Walnuts

Quinoa

with Kale, Sweet Potato, Cranberries

& Toasted Pecans

Mixed Green Salad

with Strawberries, Feta, Red Onion

& Candied Pecans

Mixed Green Salad

with Tomato, Cucumber, Carrots

& Croutons

Caesar Salad

with Parmesan and Handmad Croutons

Fresh Fruit Platter

Bread

Select 1

Handmade Dinner Rolls

with Butter (White, Whole Wheat OR Rosemary)

Sliced Sourdough OR French Bread

with Butter

*Upgrades OR Off-Menu items are available - please inquire with Wilma Lott Catering

** Asparagus is only available March through August

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