Wilma Lott Catering

 

Hot Lunch Menu 2020/2021

$28.00 per guest*

Entrées

Select 2

Grilled Tri-Tip OR Sirloin Steak

With Sauce (please inquire about sauce options)

Roasted Pork Loin

With sauce (please inquire about sauce options)

ButternutSquash Ravioli

With Sage Browned-Butter Sauce

Stuffed Portebello Mushroom

Roasted Or Grilled Chicken

With Sauce (multiple variety - please inquire)

Grilled Salmon OR Cod

With Sauce (please inquire about sauce options)

Pasta

With Sauce (please inquire about sauce options

Shrimp Scampi

Atop Linguini Noodles

Starches

Select 1

Roasted Baby Potatoes

With Olive Oil & Fresh Seasoning

Quinoa

(please inquire about quinoa options)

Yukon Gold Garlic Mashed Potatoes

Couscous

(please inquire about couscous options)

Risotto

 (please inquire about risotto options)

Au Gratin Potatoes

(scalloped potatoes)

Vegetables

Select 1

Individual Vegetable**

Roasted, Grilled, Steamed or Sautéed (please inquire about options)

Mixed Seasonal Vegetables

Roasted OR Grilled

Salads

Select 2

Each mixed green salad comes with 2 dressings on the side

Greek Salad

with Cucumber, Tomato, Feta, Onion & Black Olives in Olive Oil & Seasoning

Mixed Green Salad

with Apples, Pears, Gorgonzola & Candied Walnuts

Quinoa

with Kale, Sweet Potato, Cranberries & Toasted Pecans

Mixed Green Salad

with Strawberries, Feta, Red Onion & Candied Pecans

Mixed Green Salad

with Tomato, Cucumber, Carrot & Croutons

Caesar Salad

with Parmesan and Handmande Croutons

Fresh Fruit Platter

Bread

Select 1

Handmade Dinner Rolls

with Butter (white, whole wheat or rosemary)

Sliced Sourdough OR French Bread

with Butter

*Upgrades OR Off-Menu items are available - please inquire with Wilma Lott Catering

** Asparagus is only available March through August

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