Wilma Lott Catering 
Hot Lunch Menu 2022/2023
$36.00 per guest*


Select 2

Grilled Tri-Tip OR Sirloin Steak

With Sauce (please inquire about sauce options)

Roasted Pork Loin

With sauce (please inquire about sauce options)

ButternutSquash Ravioli

With Sage Browned-Butter Sauce

Stuffed Portebello Mushroom

Roasted Or Grilled Chicken

With Sauce (multiple variety - please inquire)

Grilled Salmon OR Cod

With Sauce (please inquire about sauce options)


With Sauce (please inquire about sauce options

Shrimp Scampi

Atop Linguini Noodles


Select 1

Roasted Baby Potatoes

With Olive Oil & Fresh Seasoning


(please inquire about quinoa options)

Yukon Gold Garlic Mashed Potatoes


(please inquire about couscous options)


 (please inquire about risotto options)

Au Gratin Potatoes

(scalloped potatoes)


Select 1

Individual Vegetable**

Roasted, Grilled, Steamed or Sautéed (please inquire about options)

Mixed Seasonal Vegetables

Roasted OR Grilled


Select 1

Each mixed green salad comes with 2 dressings on the side

Greek Salad

with Cucumber, Tomato, Feta, Onion & Black Olives in Olive Oil & Seasoning

Mixed Green Salad

with Apples, Pears, Gorgonzola & Candied Walnuts


with Kale, Sweet Potato, Cranberries & Toasted Pecans

Mixed Green Salad

with Strawberries, Feta, Red Onion & Candied Pecans

Mixed Green Salad

with Tomato, Cucumber, Carrot & Croutons

Caesar Salad

with Parmesan and Handmande Croutons

Fresh Fruit Platter


Select 1

Handmade Dinner Rolls

with Butter (white, whole wheat or rosemary)

Sliced Sourdough OR French Bread

with Butter

*Upgrades OR Off-Menu items are available - please inquire with Wilma Lott Catering 

*Prices Per Person for 2022 may vary at time of booking,

contact info@brownstonegardens.com for details.

** Asparagus is only available March through August